| Thai Chicken Patties with a Coriander and Bean Sprout Salad and a Sweet Chilli Yogurt Dip |
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| Baked Pistachio Crusted Goats Cheese Tartlet with a Red Onion and Balsamic Jam and a Rocket and Walnut Salad. (V) | |
| Homemade Chicken Liver Pate with Cucumber Pickle,Country Toasted Bread and Cumberland Sauce | |
| Tian of Cod and Shrimp Bound with a Lemon and Chive Mayonnaise with a Roast Pepper Salad and a Turmeric Oil | |
| Roast Fillet of Salmon with a sweet Potato Risotto and a Lemon Grass Roulade Butter | |
| Pan fried Escalope of Monkfish with a Fennel and Spinach Fettuccine in a Dill White Wine Fish Cream | |
| Pan Fried Pork Steak Wrapped in Serrano Ham with Black Pudding and Buttered Leeks and a Mustard and Port Sauce | |
Pan fried Supreme of Chicken Stuffed with Mature Cheddar and Chorizo Sausage On Roast Butternut Squash with a Saffron and Tomato Crème Fraise |
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| Grilled 10oz Sirloin Steak with a Olive Oil, garlic and Spinach Mash and a Mixed Pepper Sauce | |
