A Lá Carte

Starters

Soupe du Jour

€5.50

Seafood Chowder

€7.50

Homemade Chicken Liver Pate with Cumberland Sauce, Pickled Cucumber and Warm Toasted Country Bread

€8.95
Traditional Caesar Salad with Cajun Chicken, Croutons and Fresh parmesan Shavings €9.50

Poached Fillet of Rainbow Trout with a warm Dill and Parma Ham Potato Salad and a Cucumber Hollaindaise

€9.95

Coconut and Sesame crusted Tiger Prawns with a Hot and Sour Cucumber Rocket Salad and a Nam Jim Dressing

€10.50
Vietnamese Pork Patties with an Asian Salad and Sweet Chilli Yogurt €9.95

Baked Mussels Stuffed with a Garlic, Almond and Herb Crust

€9.95

Baked Ardsallagh Goat's Cheese tarlet with Asparagus and Blood Orange Salad with Olive, Lemon and Basil Oil

€8.95

Main Course

Speciality of the house (trio of Seafood) Grilled selection of Three Market Day Fish with a Duet of Sauces

€27.00

Roast Supreme of Salmon with Wok fried Asian Noodle and Vegtables in a Five Spice Broth

€24.00

Baked Fillet of seabass with a Lemongreass and Smoked Haddock Risotto and Salsa Verde

€25.00

Roast Breast of Chicken Stuffed with Basil and ChorizoSausage on a Roast Pepper, Chickpea and Tomato Casserole

€18.50
Roast Half Free Range Duck with an Apricot Stuffing, Bitter Orange Sauce and Plum Compote €26.00
Braised Marinated Pork Steak with a Celery Apple and Potatoe Puree and a Red Wine Jus €24.00

Chargrilled Sirloin Steak with Chunky Chips, grilled Flat Mushrooms and Pepper Sauce

€25.00

Roast Rack of Lamb with a Pui Lentil Bake and a Rosemary and Garlic Jus

€28.00

Vegetarian Dish of the Evening (Please ask our server)

€18.00

Seasonal vegetables and potatoes included

 

 

Dinner at Raymond's

 

 

 

Dinner at Raymond's

 

 

 

Dinner at Raymond's