Early Bird Menu
2 course €20
3 course €25

Starters
Homemade Soup of the Day

Fantail of Melon with Seasonal Fruit and Lemon Sorbet  

 
Homemade Chicken Liver Pate, Cucumber Pickle Salad
and Toast, Cumberland Sauce
Cajun Chicken Caesar Salad with Crispy Croutons 
and Fresh Parmesan Shavings
Thai Fish Cakes with Asian Salad, Namjim Dressing
and Sweet Chilli Sauce
   

Main Course
Chefs Roast of the Day
“Chef’s Special” Catch of the Day
Crispy Breaded Fillets of Ballycotton Plaice, Tartar Sauce
Pan fried Breast of Chicken with Colcannon Potato and a Chasseur Sauce

Penne Pasta in a Garlic and Spinach Cream Sauce, Roast Peppers and
Pine Nuts, Parmesan Cheese and Garlic Bread, Green Salad.

Grilled 10oz Sirloin Steak with Saute Onions and a Whiskey Pepper Sauce.
(€5 supplement on early Bird)

All Main Courses Served with a Selection of Vegetables and Potatoes
Or Salad and Homemade Fries.

 

 

Early Bird at Raymond's

 

 

 

Early Bird at Raymond's