Early Bird Menu
2 course €20
3 course €25

Starters
Fantail of Melon with Seasonal Fruit and Lemon Sorbet €4.50

Homemade Soup of the Day

 €4.95
Homemade seafood Chowder €7.50
Goats Cheese Tarlet with a Sundried Tomato Salad and Basil Pesto €6.95
Baked Ballycotton Mussels with a herb Garlic and Almond Crust €6.95

Homemade Chicken Liver Pate Cucumber Pickle Salad and Toast, Cumberland Sauce

 €6.95

Main Course

Chef's Roast of the Day

 €14.95
"Chef's Special" Catch of the Day
 €17.50
Pan Fried Supreme of Chicken on a bed of Garlic and Bacon Mash and a Chasseur Sauce €14.50

Pasta Infused with Bacon Spinach and Roasted Pine Nuts with Basil Pesto and Parmesan Shavings, Garlic Bread. (Chicken Optional)

 €13.95

Crispy Breaded Fillets of Ballycotton Plaice, Tartar Sauce

 €15.95

Grilled 6oz Sirloin Steak with Spinach and Grilled Flat Mushrooms and Pepper or Garlic Sauce

€16.50
All Main Courses Served with a Selection of Vegetables and Potatoes
Or Salad and Homemade Fries.

 

 

Early Bird at Raymond's

 

 

 

Early Bird at Raymond's