| 3 Course €27 | |
| Cream of Vegetable Soup | €5.25 |
| Crispy Button Mushrooms, Seasonal Salad and Garlic Mayonnaise | €6.95 |
| Thai Fish Cakes with Asian Salad and Nan Jim Dressing | €7.50 mains €13.25 |
| Chicken Liver Pate with Toasted Brioche and Cumberland Sauce | €6.95 |
| Fantail of Melon with Seasonal Fruit and Sorbet, Beumme de Venise Syrup | €4.50 |
| Cajun Chicken Caesar Salad ,Garlic Croutons, Fresh Parmesan Shavings | €7.50 mains €13.25 |
| Baked Ardsallagh Goats Cheese Tartlet with a Rocket and Roast Pepper Salad and Sundried Tomato Tapenade | €6.95 mains €12.50 |
| Roast Stuffed Leg of New Season Lamb, Mint Sauce | €15.50 |
| Roast Turkey and Ham with Sage and Onion Stuffing and Cranberry Sauce | €15.50 |
Pan-Fried Breast of Chicken with a warm Crushed Potato and Tarragon, Garlic Sauce |
€15.25 |
| Baked Supreme of Salmon with a Sweet Potato Puree and Teriyaki Sauce | €16.50 |
| Pan Fried Fillet of Cod with Lemon Risotto and a Asparagus fish Cream Sauce | €17.00 |
| Crispy Breaded Fillets of Ballycotton Plaice, with Tomato and fennel Salsa and Tartar Sauce | €16.25 |
| Penne Pasta Infused with Spinach Mushroom and Tarragon Sauce and Fresh Parmesan. Garlic Bread and Side Salad. [Chicken Optional] |
€14.75 |
Grilled 10oz Sirloin Steak with Sauté Mushrooms and Onions, Pepper Sauce. [€5 supplement applies with set menu] |
€23.00 |
All Main Courses [excluding Pasta] Served with a Selection of Vegetables and Potatoes or Mixed salad and Homemade Fries. |
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